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Very tasty cabbage rolls stuffed with grated potatoes, drizzled with fried onions and bacon. Very simple recipe. All you need are only a few ingredients. It's an inexpensive dinner winner. Ingredients for filling: 1.5 kg of baking potatoes, 2 yellow onions onions (about 100 g) 2 eggs 1-2 tablespoons all purpose flour 2 teaspoons of vegetable seasoning black pepper to taste salt to taste Additionally: 1 head of white cabbage (approx. 2 kg) about 500 ml of vegetable broth 2 teaspoons of butter for the bottom of the pan smoked bacon for drizzling on the top 2-3 medium yellow onions fried and drizzled over the top salt for the water Tip: For a more flexible cabbage leaves you may add a few tablespoons of vinegar to the boiling water. • Potato Dumplings with Meat / Pyzy Ziemniac... • Cabbage Rolls Polish Style in Mushroom Gra... • Ideal Polish Stuffed Cabbage Rolls / Ideal... • Potato Dumplings / Kopytka • Quick Potato Pancakes Grated in a Blender ... https://mypolishcuisine.com/cabbage-r... Your likes ,subscriptions and comments are much appreciated. Thank you all. / mypolishcuisine