How to Make Trinidadian Mango Chutney | Sweet, Spicy & Fresh Caribbean Flavour скачать в хорошем качестве

How to Make Trinidadian Mango Chutney | Sweet, Spicy & Fresh Caribbean Flavour

If you love bold island flavour, this Trinidadian mango chutney is going to become a staple in your kitchen. This version was inspired by Cooking with Ria. I watched her mango chutney recipe and knew I had to try it. I’ve linked her original video below so you can see her method as well. Original inspiration:    • PHOLOURIE AND RAW MANGO CHUTNEY RECIPE |TR...   This chutney is fresh, vibrant, slightly spicy, and packed with authentic Trinidadian flavour. Ingredients 4 semi-ripe mangoes, diced 16 cloves garlic ½ bunch chadon beni (or shado beni) aka culantro 1 whole Scotch bonnet pepper 3 tbsp brown sugar 1½ tbsp Himalayan salt Optional ½ cup water (if blending for smoother consistency) Texture tip If you prefer a chunky chutney, use a food processor and pulse until you reach your desired texture. I used a blender and added ½ cup water to create a smoother, slightly runnier consistency. Both versions are delicious — it simply depends on how you like your chutney. You know the first bite is always for you. — If you enjoyed this recipe: Subscribe to the channel Tap the notification bell and set it to ALL Check the Community tab for behind-the-scenes updates (YouTube notifications can be limited and unreliable, so checking manually helps too.) — Want to support the channel? Tap Super Thanks below the video to show some love 🧡