Crispy Onion Pakora Recipe by Food Fusion скачать в хорошем качестве

Crispy Onion Pakora Recipe by Food Fusion

Crispy Onion Pakora, a delightful treat that’s perfect for any time of the day! Whether you're enjoying them on a rainy afternoon or sharing them at a gathering, these golden bites are sure to impress. Simple to make, yet packed with taste, Onion Pakoras are a must-have on your snack list! #happycookingtoyou #foodfusion #araywahh #pakorarecipe Written Recipe: https://bit.ly/3LOCvqZ Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Intro Crispy Onion Pakora 00:08 Prepare Pakora Mixture 01:08 Frying 01:21 ARAY WAHH! Recipe in English: Ingredients: -Pyaz (Onion) sliced 4-5 medium -Himalayan pink salt 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch (Red chilli) crushed 1 tsp -Zarda ka rang (Orange food color) ¼ tsp -Hari mirch (Green chilli) chopped 1 tbs -Curry patta (Curry leaves) chopped 10-12 -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Podina (Mint leaves) chopped ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Baisan (Gram flour) 1 Cup -Chawal ka atta (Rice flour) 2 tbs -Water 3-4 tbs or as required -Cooking oil for frying Directions: -In a bowl,add onion,pink salt,coriander seeds,red chilli powder,cumin seeds,red chilli crushed,orange food color,green chilli,curry leaves,ginger garlic paste,mint leaves,fresh coriander & mix well. -Add gram flour,rice flour & mix well. -Gradually add water & mix well. -In a wok,heat cooking oil & fry on low flame until golden & crispy. -Serve with green chutney! Recipe in Urdu: Ajza: -Pyaz (Onion) sliced 4-5 medium -Himalayan pink salt 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch (Red chilli) crushed 1 tsp -Zarda ka rang (Orange food color) ¼ tsp -Hari mirch (Green chilli) chopped 1 tbs -Curry patta (Curry leaves) chopped 10-12 -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Podina (Mint leaves) chopped ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Baisan (Gram flour) 1 Cup -Chawal ka atta (Rice flour) 2 tbs -Water 3-4 tbs or as required -Cooking oil for frying Directions: -Bowl mein pyaz,pink salt,sabut dhania,lal mirch powder,zeera,lal mirch crushed,zarda ka rang,hari mirch,curry patta,adrak lehsan paste,podina aur hara dhania dal ker ache tarhan mix ker lein. -Baisan aur chawal ka atta dal ker aceh tarhan mix karein. -Thora thora ker ka pani shamil karein aur ix kertay rahein. -Karahi mein cooking oil garam karein aur halki ancch per golden & crispy ho janay tak fry ker lein. -Green chutney ka saath serve karein!