Pasta alla Chitarra - Italian traditional pasta скачать в хорошем качестве

Pasta alla Chitarra - Italian traditional pasta

Only in Italy can they look at a guitar and get an idea as to how to make pasta :) Today folks, we are keeping the Italian tradition going, by making pasta alla chitarra - hope you give it a try - easy and fun to do!! Amazon.com Semola Flour: https://amzn.to/4fdlHXW Amazon.ca Semola Flour: https://amzn.to/3UEwlyy Amazon.com Chitarra: https://amzn.to/4hzGg2e Amazon.ca Chitarra: https://amzn.to/3CgY9CS Amazon.com pasta maker: https://amzn.to/3UHfEmd Amazon.ca pasta maker: https://amzn.to/48GVHlm 00:00 Intro 01:04 Making the dough 05:31 Making the pasta with the chitarra 09:24 Onto the stove 10:50 Making the sauce 13:05 Plating 14:03 Taste test 15:27 Outro Pasta alla Chitarra Tools: 1 Chitarra Pasta ingredients: • 200 grams (7.05 oz) pasta flour (alternate, all-purpose flour) • ½ TSP salt • 2 large eggs • 2 TSP extra virgin olive oil (EVOO) • Flour: Semola or semolina or all purpose or whole wheat flour as needed to coat pasta and prevent it from sticking • Salt: 10 grams (0.353 oz) (about 1 ½ TSP) per liter (quart) of boiling water. Process: • Mix salt with flour and then add the eggs and EVOO, mix together and form a rough dough ball • Knead the dough for 5 minutes then cover with plastic and let rest for 15 – 30 minutes • Cut off a small section of the dough and roll out to desired thickness, and dust with flour • Place the flattened piece of dough on the Chitarra and with a rolling pin, roll back and forth, with a bit of pressure, and the pasta will cut and fall through • Retrieve the cut pasta, coat with flour (Semola or other) to prevent it from sticking, and place on a cookie sheet. Continue this process until all the dough has been used. • Bring a pot of water to a boil – add salt, then add your pasta. Bring the pot back to a boil and begin a timer – boil past for 4 – 6 minutes • Remove the pasta from the water (i.e strain the pasta) and add to your sauce • Enjoy Notes: • You can use any sauce you like…. i.e. - use your favorite sauce • You can mix/make your own blend of pasta flour by simply adding equal amount so double zero flour with Semola flour. i.e. in the recipe noted above, I used 100 grams (3.52 oz) of double zero flour and 100 grams (3.52 oz) of Semola flour My Kitchen Gear Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out. "My Bread Book" by Jim Lahey ► USA https://amzn.to/2JLwbEe ► Canada https://amzn.to/3baKEF0 Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts ► Canada https://amzn.to/3s0sU5a ► USA (similar) https://amzn.to/2XbpcYo We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The prices are not higher, this just makes it easier for you to find the product. Hope these links help. Thank you!