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Craving authentic Filipino food in Melbourne? 🇵🇭 In this video, we explore some of the best Filipino eats, from hearty traditional dishes to grilled street food and ube-filled desserts! 🍽️ Where We Ate: 🔥 Busog – We enjoyed: Crispy Belly Kare Kare – A rich, peanut-based stew with crispy pork belly. Chicken Adobo – A Filipino classic, slow-cooked in a tangy soy-vinegar sauce. Laing – A surprising favorite! Fish and pork mince served on taro leaves, packed with flavor. 📍https://maps.app.goo.gl/RTyJYQzsnn2yi... 🍢 Barkada – This outdoor stall serves amazing Filipino street food, including: BBQ Skewers – Sweet, smoky, and perfectly grilled. Pork Ears & Intestines – A must-try for adventurous eaters! 📍https://maps.app.goo.gl/Aq664JsCzqvLv... 🍠 Papa Bear Bakehouse – The ultimate ube dessert heaven! We tried: Ube Custard – Smooth, creamy, and packed with ube flavor! Cheese Coconut Tart – A surprising but delicious mix of flavors. 📍https://maps.app.goo.gl/aUm9P1JVceTvv... 📍 Melbourne’s Filipino food scene is thriving, and these spots are a must-visit for Filipino food lovers! Have you tried any of these dishes? Let us know your favorite Filipino food in the comments! 🔔 Subscribe for more Melbourne food adventures! #FilipinoFood #MelbourneEats #Ube #Foodie #StreetFood