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Scottish School Meals Week 2016 took place from the 31st October to the 4th of November, showcasing what the Scottish school meals service has to offer. On Monday 31st of October, we visited Knox Academy in Haddington, where the Scottish School Cook of the Year, Maria Millar, served up her winning dishes of Chicken Enchiladas with Coleslaw and Strawberry Cheesecake. Find out what the staff and pupils at Knox Academy thought of her dish inspired by Maria’s Venezuelan heritage. Our aim at Scottish School Meals is to provide information on the meals service across Scotland and to create a discussion about the innovative ideas that will help shape the services in the future. We will encourage healthier lifestyles through education, we organise events and activities with schools all over the country to get children and young adults more involved and we will work with businesses to bring new and healthy products into the school meals service. The Scottish School Cook of the Year competition was sponsored by Müller Milk & Ingredients. To Learn More about Scottish School Meals, check out our website: http://www.scottishschoolmeals.co.uk Keep up to date with us on Facebook and Twitter: / scottishschoolmeals / scotmeals