蒜香鸡翅这样做蒜香味浓郁，🐔外焦里嫩，太好吃了，超级的下饭🍚The garlic chicken wings have a strong garlic fragrance, 🐔 delicious скачать в хорошем качестве

蒜香鸡翅这样做蒜香味浓郁，🐔外焦里嫩，太好吃了，超级的下饭🍚The garlic chicken wings have a strong garlic fragrance, 🐔 delicious

蒜香鸡翅这样做蒜香味浓郁，🐔外焦里嫩，太好吃了，超级的下饭🍚 腌制鸡肉：700克鸡翅、2勺生抽、2勺蚝油、2勺料酒、1勺白糖、半勺胡椒粉、半勺盐 其他食材：1把辣椒干、2个红2个青辣椒、10瓣大蒜、2勺料酒、1勺生抽 1）把鸡翅剪开，2勺生抽、2勺蚝油、2勺料酒、1勺白糖、半勺胡椒粉、半勺盐搅拌均匀，腌制15分钟 2）把辣椒干剪段泡软、青红椒去籽切粒、蒜切末后备用 3）热锅热油，把鸡翅下锅中火慢煎，煎至两面金黄色就可以了 4）锅留底油，爆香蒜末辣椒干&青红辣椒、再加入煎好的鸡翅翻炒均匀，最後加2勺料酒、1勺生抽，快速翻炒就可以出鍋啦😋 The garlic chicken wings have a strong garlic fragrance, 🐔 burnt on the outside and tender on the inside, so delicious, super meal 🍚 Marinated chicken: 700 grams of chicken wings, 2 spoons of light soy sauce, 2 spoons of oyster sauce, 2 spoons of cooking wine, 1 spoon of sugar, half a spoon of pepper, half a spoon of salt Other ingredients: 1 pinch dried chili, 2 red, 2 green chilies, 10 cloves of garlic, 2 spoons of cooking wine, 1 spoon of light soy sauce 1) Cut the chicken wings, 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of cooking wine, 1 tablespoon of sugar, half a tablespoon of pepper, and half a tablespoon of salt, stir well, and marinate for 15 minutes 2) Cut the dried chili and soak with water, remove the seeds and cut the green and red chili, and mince the garlic, then set aside 3) Heat the pan with oil, put the chicken wings in the pan and fry with medium heat, and fry until golden brown on both sides. 4) left some oil in the pan, sauté the minced garlic, dried chili & green red pepper, add the fried chicken wings and stir-fry evenly, finally add 2 spoons of cooking wine and 1 spoon of light soy sauce，then ready to be serve