Classic Baingan Bharta with roasted smokey flavour Simple Desi-style Brinjal Bharta cooked with ❤️😍😋 скачать в хорошем качестве

Classic Baingan Bharta with roasted smokey flavour Simple Desi-style Brinjal Bharta cooked with ❤️😍😋

🍆 Brinjal Bharta (Baingan Bharta) Recipe 🧾 Ingredients 1 large brinjal (baingan) 2 tbsp oil 1 medium onion (finely chopped) 2 tomatoes (finely chopped) 1–2 green chillies (finely chopped) 1 tsp ginger-garlic paste ½ tsp turmeric powder 1 tsp red chilli powder (adjust to taste) 1 tsp coriander powder Salt to taste Fresh coriander leaves (chopped) 👩‍🍳 Method Roast the brinjal Apply a little oil on the brinjal and roast it directly on flame or in oven/air fryer until the skin is charred and the brinjal becomes soft. Cool it, peel off the skin, and mash the pulp well. Prepare the masala Heat oil in a pan. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and green chillies; sauté until raw smell goes. Add tomatoes & spices Add chopped tomatoes, turmeric, red chilli powder, coriander powder, and salt. ji Cook until oil separates. Add mashed brinjal Add the mashed brinjal to the pan and mix well. Cook on low flame for 5–7 minutes, stirring occasionally. Garnish & serve Garnish with fresh coriander leaves. Serve hot with roti, paratha, or plain rice.