Why Some of Auckland's Best Sushi Chefs Opened A Takeaway Shop скачать в хорошем качестве

Why Some of Auckland's Best Sushi Chefs Opened A Takeaway Shop

We don’t believe in culinary typecasting, and places like The Sushi Store will break all preconceived notions that you have had on what “takeaway” food should taste like. If you love sweet creamy Hokkaido scallops, fresh market snapper, king fish, and a whole plethora of other delectable morsels of tastiness, then look no further. With a combined tenure of over 30 years experience in the art of sushi making, it’s fair to say the team at The Sushi Store is beyond humble. This documentary explores Kawo's journey through his 18 year career and delves into the tension many people in hospitality face between the desire to do different and the disappointment that comes with customers that simply haven't had a chance to understand. This is why we hope this film may serve as a way to push the narrative forward and reach more customers. Follow us: https://storybites.co.nz/ Check out our Instagram:   / storybites._   Visit The Sushi Store:   / tss_akl