झणझणीत वांग्याचे भरीत l Baingan ka bharta l Brinjal Bharit l Eggplant Recipe l скачать в хорошем качестве

झणझणीत वांग्याचे भरीत l Baingan ka bharta l Brinjal Bharit l Eggplant Recipe l

झणझणीत वांग्याचे भरीत l Baingan ka bharta l Brinjal Bharit l Eggplant Recipe l ​⁠ ‪@GoanSpiceHouse‬ #goanrecipe #goancuisine #cooking #vegrecipe #recipe #baingan #baingankirecipe #eggplantrecipe #baingankabharta #goanspicehouse INGREDIENTS: For Roasting: Brinjal – 1 Oil – 3 to 4 tbsp Garlic cloves – 7 to 8 small sizes Green chillies – 2 For brinjal Bharat Roasted brinjal Oil – 2 to 3 tbsp Hing – ¼ tsp Finely chopped garlic – 2 tbsp Finely chopped coriander leaves Finely chopped onion – 2 medium sizes Finely chopped tomato – 1 medium size Turmeric powder – ¼ tsp Red chili powder – ½ tsp Dry coriander powder – ½ tsp Cumin powder – ¼ tsp Kashmiri chili powder – ½ tsp Chaat masala or amchur powder – ½ tsp Homemade Goan garam masala – ¼ tsp Hot Water – 3 to 4 tbsp Salt to taste METHOD/PREPARATION Step 1: Roast brinjal. Wash brinjal and completely dry it, put in 2 cuts, and add garlic and green chilies (as shown in the video). Grease oil to the brinjal with the help of a brush. Meanwhile, add 2 to 3 tbsp oil in the pan. Once oil heats, put brinjal and roast it from all sides till it properly cooks. (please refer to the video). Once, it is cooked and roasted completely. Remove from the pan and transfer it to the plate. Let it cool down completely. peel roasted brinjal skin slowly and the inside part is used to make brinjal Bharat. Step 2: Heat oil in pan, once oil heats. Add Hing, and chopped garlic and saute till its raw smell goes away, add chopped coriander leaves and chopped onion and saute till onion becomes translucent. Add chopped tomato and saute till it becomes soft. Now add all the dry masala powder (mentioned above) and saute on low flame for some time now add some water so that dry masala doesn’t burn. Cook masala sometime in water then add roasted brinjal mix well. Add salt to taste and again mix well. Cover and cook for 5 to 6 minutes on low flame. After 6 minutes open the lid and add finely chopped fresh coriander leaves. Mix well and serve with chapati, bread, or with rice and dal tadka. Goan veg recipes 👇 Goan Garam Masala Recipe I 500GM Garam Masala I घरगुती गरम मसाला I @GoanSpiceHouse    • Goan Garam Masala Recipe I 500GM Garam Mas...   बिना भूक के भी पांच रोटी खाजायेंगे अगर ऐसे बनाएंगे Lobia Masala l Chawli Tonak @GoanSpiceHouse    • बिना भूक के भी पांच रोटी खाजायेंगे अगर ऐसे...   Quick Recipe for Lunch or Dinner l Mix Veg Recipe l Veg Bhuna Handi #vegrecipe @GoanSpiceHouse    • Quick Recipe for Lunch or Dinner l Mix Veg...   Quick and Delicious Tiffin Recipe l Bhindi Masala l Bhenyachi Bhaji #vegrecipe @GoanSpiceHouse    • Quick and Delicious Tiffin Recipe l Bhindi...   Goan Style Tendlichi Bhaji l Goan Veg Recipe l Ivy Gourd Recipe #goanrecipe @GoanSpiceHouse    • Goan Style Tendlichi Bhaji l Goan Veg Reci...   Goan White Peas Usal l Vatana Chanyachi Usal l Fasting food #goanrecipe #vegrecipe@GoanSpiceHouse    • Goan White Peas Usal l Vatana Chanyachi Us...   Thank You for watching 🙏 Stay blessed 😇 keep supporting❤️ Baingan ka bharta Baingan recipe Brinjal bharta Eggplant recipe Vangyache bharit Vangi bharit Goan style Vangyache bharit