Spring Chicken Recipe | Flame On Hai | Irfan Wasti | Continental Food скачать в хорошем качестве

Spring Chicken Recipe | Flame On Hai | Irfan Wasti | Continental Food

This Spring Chicken has lots of stir-fried crunchy broccoli that will be delight to have. This is a knock-out dish which you must try. Watch this Masala TV video to learn how to make Spring Chicken ,Chicken Kungpao Rice and Apple Chicken Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 1 February 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ . #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Spring Chicken: Ingredients: Chicken with bone 500 gm Garlic paste 1 tsp Chili sauce 2 tbsp Soya sauce 2 tbsp Vinegar 2 tbsp Salt to taste Chicken powder 1 tbsp Red chili powder 1 tbsp White pepper 1 tsp Egg 1 Corn flour 1 cup Maida ¼ cup Oil for frying HONEY & CHILI SAUCE Honey ¼ cup Chili sauce 1 tbsp Red chili crushed 1 tsp Chicken powder 1 tsp Lemon juice 1 tbsp Chicken stock ¼ cup Corn flour as required METHOD: In a bowl except corn flour and flour add chicken and all ingredients mix and leave for 2 hours in refrigerator. Now in a second bowl add corn flour and flour mix .after this in a woke heat oil and chicken coat with flour and corn flour then fry on low heat .for honey and chili sauce in a pan add except corn flor add chicken stock and all ingredients mix and cook .when its come to boil then add the corn flour . Chicken Kungpao Rice: Ingredients: Rice 500gm Chicken boneless 1 cup Oil ¼ cup Garlic paste 1 tbsp Capsicum cube 1 cup Carrot small cube ½ cup Dry red chilies ¼ cup Peanuts ½ cup Honey 2 tbsp Vinegar 1 tbsp Chili sauce 4 tbsp Soya sauce ¼ cup Salt to taste White pepper 1 tbsp Chicken powder 1 tbsp Chicken stock as required Hoisin sauce optional METHOD: In a woke heat oil and fry garlic .now add chicken and roast then add all spices ,sauce and chicken stock then cook till than boil .now add rice and cook for 2 to 3 minutes .when remaining some water then add capsicum, carrot and peanut mix and leave on dum . Apple Chicken: Chicken marination: Chicken boneless fillet 1 cup Garlic paste 1 tsp Salt to taste White pepper ½ tsp Soya sauce 1 tbsp Mustard paste 1 tsp Corn flour as required Oil for frying Ingredients for gravy: Oil 2 tbsp Garlic chopped 1 tsp Apple chunks ¼ cup Tomato cubes ¼ cup Apple juice ½ cup Tomato ketchup 2 tbsp Lemon juice 1 tbsp Honey 1 tbsp Chicken powder 1 tsp White pepper ½ tsp Chicken stock ¼ cup Corn flour as required METHOD In a bowl chicken and all ingredients mix and all ingredients mix then leave for 30 minutes in refrigerator. Then in a woke heat oil and fry chicken for 1 to 2 minutes. now in a second woke heat oil and garlic sauté. Then add chicken except tomato and corn flour add all ingredients of gravy mix. after this add corn flour for thickness. finally add tomato and serve.