Inside a Saffron Factory: From Crocus Stigma to Culinary Spice Grade 1 (Full Process) скачать в хорошем качестве

Inside a Saffron Factory: From Crocus Stigma to Culinary Spice Grade 1 (Full Process)

This video takes you on a journey through the production process of saffron – known as the "red gold" of the culinary world. You'll witness the incredible effort involved in creating this "Culinary Spice Grade 1" product. Key stages covered in the video: 🌸 Harvesting: A close-up view of the manual harvesting of thousands of Crocus sativus flowers to obtain just a few grams of stigmas. 🔥 Drying: The most crucial step, using low temperatures to preserve Crocin (color), Picrocrocin (flavor), and Safranal (aroma). 🔬 ISO 3632 Testing: A rigorous laboratory process to classify Grade 1 and ensure the absence of impurities. 📦 Storage & Packaging: Manual packaging in an airtight, light-protected environment to preserve its medicinal properties. [Table of Contents / Timestamps]: 0:00 - Intro (Introduction to "Red Gold") 0:50 - Manual Crocus Harvesting 2:30 - Separating Stigmas 3:45 - Drying Process 5:10 - Quality Control (ISO 3632 Standard) 6:30 - Packaging Grade 1 Saffron #SaffronFactory #RedGold #SpiceProduction #CrocusSativus #SaffronGrade1 #FoodTechnology #ProductionProcess