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Written recipe for Indian style Macaroni Prep time: 10 mins Cooking time: 25 mins Serves: 4 Ingredients: • Boiling water • Macaroni 1 cup (uncooked) • Salt to taste • Oil 1 tbsp • Jeera 1 tsp • Ginger garlic paste 1 tbsp • Green chillies 1-2 nos. (chopped) • Onion 2 medium size (chopped) • Tomato 2-3 medium size (chopped) • Salt to taste • Red chili powder 1 tbsp • Coriander powder 1 tbsp • Garam masala 1 tsp • Amchur powder 1 tsp • Tomato ketchup 2 tbsp • Carrots 1/4th cup • French beans 1/4th cup • Sweet corn 1/4th cup • Green peas 1/4th cup • Water as required • Fresh cream 2 tbsp • Processed cheese 50 gm • Fresh coriander 1 tbsp Method: • Boil water in a wok, add salt, oil, water and uncooked macaroni, cook for 6-7 minutes or until al dente. Strain the pasta and add 1 tsp oil, coat the pasta well to avoid it from sticking. • Heat oil in a wok, add jeera and allow it to splutter, add ginger garlic paste and green chillies, sauté for a minute. • Add onions and cook until translucent, add tomatoes and salt to taste, cook until tomatoes are mushy. • Add coriander powder, garam masala, amchur powder and tomato ketchup, cook for 2-3 minutes. • Add the veggies and cook for 4-5 minutes. • Add water as required, bring to a boil and lower the flame. • Add fresh cream, grate processed cheese and cook for a minute, add the boiled macaroni, mix well and stir and cook for 2 minutes. • Add freshly hopped coriander leaves and serve hot. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ