Crispy, Juicy & So Bengaluru! Authentic Mutton Kheema Vade Recipe | Cuisines of Karnataka скачать в хорошем качестве

Crispy, Juicy & So Bengaluru! Authentic Mutton Kheema Vade Recipe | Cuisines of Karnataka

Mysore Street Kheema Vade | Karnataka Minced Meat Snack | Spicy Kheema Vada | Authentic Mysore Street Food | South Indian Non Veg Snack | Local Style Kheema Vade Crispy on the outside, juicy inside, Mutton Kheema Vade is where Karnataka’s street food magic truly shines! A favourite in Bengaluru and Mysuru, this dish is part shaami kebab, part mutton cutlet, and completely irresistible. In this episode of *Cuisines of Karnataka*, Murali and Suchitra recreate the authentic street-style Kheema Vade, made with minced mutton, spiced just right, and flavoured with fresh mint, coriander and dill. Perfect for a rainy evening, get-together or cocktail party, these crisp and flavour-packed vades bring the taste of Karnataka’s streets straight to your plate. Try it at home and discover why this humble snack is a legend across South Karnataka! Cuisines of Karnataka Season 4 is an initiative by Prajavani & Deccan Herald. Presented by Freedom Healthy Cooking Oil LPG Partner- Indane Kitchen Partner - TTK Prestige Special Partner – Bhima Jewellers Snacks Partner - Lays In Association with – SBI Card, Vencobb Chicken & ECO CRYSTAL WATER TREATMENT #MysoreKheemaVade #StreetFood #KarnatakaSnacks #NonVegSnack #MuttonVade #SpicyKheema #MysuruFood #AuthenticKarnataka #SouthIndianSnack #TraditionalKarnatakaRecipes #LocalCuisine #MysoreStreetFood ------------ Liked the video? Tell us how we are doing in the comments section and don't forget to subscribe to our channel. Hit the Bell icon & never miss a video from Deccan Herald. For latest news, views & analysis log on to https://www.deccanherald.com/ Subscribe to our Telegram notifications: https://t.me/DeccanHeraldNews Facebook:   / deccanherald