[Chef's meat dish] A condensed version of various flavors! Softly stewed pork belly and cabbage скачать в хорошем качестве

[Chef's meat dish] A condensed version of various flavors! Softly stewed pork belly and cabbage

I'm Yoshimi Hidaka, owner and chef of Ristorante Acqua Pazza. This time, I'll be introducing a simple yet delicious stew using pork belly and cabbage! It can be made with easily available ingredients, so please watch the video and try it at home♪ -Ingredients- ⚫︎Softly stewed pork belly and cabbage (serves 4) Pork belly: 500g Salt: a little Pepper: a little Rosemary: 2 sprigs Fennel seeds: a little Soffritto: 4 tablespoons Sugo di carne: 4 tablespoons *Canned fond de veau is also fine Cabbage: 1/4 head Marsala wine: 300cc Water: 200cc --- ------------ ◆Subscribe to the channel here    / @acquapazza4863   ◆Subchannel here    / @acquapazza5652   ◆Aquapazza is available as a return gift for hometown tax donations to Kahoku Town, Yamagata Prefecture https://www.furusato-tax.jp/product/d... ◆Video production: Yasuda Photo Studio http://yasudaphotostudio.com/ ◆Website https://acqua-pazza.jp/ (Ristrante ACQUA PAZZA) http://acquamare.jp/ (ACQUA MARE) ◆Facebook   / acquapazza.co.jp   ◆Instagram https://www.instagram.com/acquapazza_... ◆Online shop https://acqua-pazza.jp/shop/ #cabbage #porkbelly #Italian #Yoshimi Hidaka #acquapazza