Green Glow Udon Bowl скачать в хорошем качестве

Green Glow Udon Bowl

Green Glow Udon Bowl A vibrant, plant-powered bowl that feels light, warming, and full of life. Brown Rice Udon Soup with Tofu, Shiitake & Bok Choy NOURISHING NOTES (Printable PDF + Resources) Download the recipe card, nutrition highlights, and helpful hints: https://drive.google.com/file/d/1ORF4... What you’ll need 5-6 Garlic, minced 2 Leeks, sliced Around 1 pound, Shiitake mushrooms, sliced 1 Tbsp Coconut oil, solid Udon brown rice noodles, drained and rinsed Veggie Boullion cube 1-2 Bok choy Tofu, pressed and cubed Marinade (about measurements): tamari sauce ½ cup, sesame oil 2 tsp, rice vinegar 2 Tbsp, Sriracha sauce a good squeeze, garlic powder just sprinkle it in Toppings: jalapeno, cilantro, green onion Gear Frying pan or wok Large stock pot or Instant Pot How it’s made Press tofu with paper towels to release most of the liquid, 30-40 minutes or more if possible. Cube and add to plastic bag or flat container so all the pieces get coated with the marinade. Make the marinade, pour over tofu cubes. Marinade overnight, in fridge, otherwise a few hours before will do but overnight is best! Cook noodles according to package directions, drain and rinse, add back to pot with some water (at first). Sauté garlic, leek, and shitake mushrooms in coconut oil. Cook until slightly browned. Add to soup pot. Add veggie cube, bok choy, tofu including marinade juice Top off with water, don’t go overboard, just enough to make it soupy. Bring to a low boil, then quickly down to a low simmer for about 20-30 minutes