Mint Laminated Lemon Butter Pasta MUKBANG w/ Fresh Peas, Whipped Goat Cheese + Garlicky Panko! скачать в хорошем качестве

Mint Laminated Lemon Butter Pasta MUKBANG w/ Fresh Peas, Whipped Goat Cheese + Garlicky Panko!

Today we're making fresh pasta laminated with fresh mint, and we're serving it with a super simple lemon butter sauce, whipped goat cheese, some garlicky Panko breadcrumbs, fresh parsley and lemon zest! So much freshness. This was so good! How I did it below. :) For the pasta -- combine 3 cups flour (I used combo of AP + semolina), 4 eggs, a drizzle of EVOO and a pinch of salt. Once a shaggy dough ball has formed, knead for 5-10 minutes until the dough is smooth and springs back when you poke it (kind of like a memory foam mattress). Wrap in plastic wrap and let rest for at least 30 min. I rested mine overnight in the fridge. Once dough is rested, cut into 4 equal pieces, wrap the pieces you're not immediately using, then flatten out your dough with your palm and start running though the pasta machine. Start at the widest setting, folding the dough in half at each thickness setting to laminate the pasta and make it strong! I stopped at level 5. Once you have 4 long sheets of pasta, lay 2 of them out and arrange your fresh mint. Then lay the other 2 sheets on top and roll over with a rolling pin before passing through the pasta machine again (this time at a level 4). Cut your pasta to the length you like, then fold like a book and cut to the thickness you'd like. For the rest: Melt 2 sticks of butter in a large pan over medium low heat, then add the juice of two lemons. Add your cooked pasta (cooks in 1- 2 min) and some fresh peas that have been blanched for about a minute. Toss the pasta to coat in the sauce, then plate over some whipped goat cheese (goat cheese with some half and half, beaten with hand or stand mixer) and top with some garlicky Panko bread crumbs (garlic, EVOO, Panko sautéed until golden brown and fragrant), lemon zest and fresh parsley! Enjoy! Thanks so much for watching, guys! If you like this video, hit that subscribe button and give me a like! Want to eat like me + get in shape? Join my fitness program, CakeToo! https://caketoofitness.com/ Follow us on IG! www.instagram.com/caketoofitness Shop my enameled cast iron pan, along with other must-haves of mine at my Amazon shop: https://www.amazon.com/shop/influence... Follow me on Instagram: www.instagram.com/the_hunger_diaries Follow me on TikTok: https://vm.tiktok.com/ZMJPjopoC/ (@thehungerdiaries) If you have any thoughts or feelings about this review/mukbang, tell me in the comments below! And if you have any suggestions on other foods you'd like me to eat/review for you, comment them below as well! Thanks a bunch and I hope you enjoy!