Pork fillet medallions in a creamy mushroom sauce. Simple recipe for tender fillets скачать в хорошем качестве

Pork fillet medallions in a creamy mushroom sauce. Simple recipe for tender fillets

Are you looking for a simple recipe for tender pork fillet medallions? This mushroom cream sauce is perfect for a quick dinner, a party meal or a cozy Sunday meal. With just a few ingredients like pork fillet, cream, mushrooms and garlic, you can conjure up a dish that everyone will love in just 30 minutes! Ideal for beginners and experienced home cooks looking for a delicious main course. 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━ 🥐 For bakers: https://kitchen-by-nature.com/product... 👩‍🍳 For chefs: https://kitchen-by-nature.com/product... 🍃 Natural cutting board: https://kitchen-by-nature.com/product... 📋 INGREDIENTS: (for 4 people) • 600 g (21 oz) pork fillet • 1 teaspoon salt • ½ teaspoon pepper • 2 tablespoons vegetable oil • 250 g (8.8 oz) mushrooms, sliced • 1 small onion, finely diced • 1 garlic clove, finely chopped • 200 ml (approx. ¾ cup) cream • 100 ml (about ⅓ cup) vegetable or chicken broth • 1 teaspoon Dijon mustard • 1 teaspoon paprika powder, sweet • 1 tbsp parsley, freshly chopped With love, Your Anna 🤗