How to make a hearty Minestrone soup (Italian vegetable soup) скачать в хорошем качестве

How to make a hearty Minestrone soup (Italian vegetable soup)

#minestronesoup #italiansoup #vegetablesoup #vegetariansoup How to make a hearty Minestrone soup (Italian vegetable soup) Minestrone is a healthy, hearty soup that eats like a meal. There is NO specific recipe for Minestrone. You would use any vegetables 🥗 or greens 🥬 you have in the refrigerator OR vegetables and greens that are in season. INGREDIENTS that we used for this recipe: 1/4 cup olive oil 1 bottle of 23 ozs. passata (strained tomatoe sauce) 8 cups (approx. 2 litres) of water 1 tablespoon salt (or to taste) 1/2 tablespoon black pepper (or to taste) 2 cups carrots 🥕 cut into bite size pieces 2 cups potatoes 🥔 cut into bite size pieces 2 cups zucchini cut into bite size 2 cups Ditali pasta 2 cups long stemmed spinach (roughly chopped) One 19 ounce can of white kidney beans (rinsed and drained) DIRECTIONS: 1) In a large sauce pan, over medium heat, add the olive oil, tomato 🍅 sauce, water, salt and pepper. Stir and bring to boil, and let boil for 15-20 minutes before adding the vegetables 🥗. Note that the vegetables will go in at different times as some need to cook longer than the rest- all depending on which vegetables YOU choose. 2) Add the carrots 🥕 and potatoes 🥔 and let cook for 5-6 minutes. 3) Add the kidney beans and let cook for 3-4 minutes. 4) Add the pasta and zucchini and let cook for another 5-6 minutes. 5) Lastly, add the spinach and let cook for 2 minutes. The minestrone is ready !!! Slice some Italian pagnotta bread to accompany this delicious 😋 meal along with a glass of red wine 🍷! Nancy and Franca thank you for watching And as always, continue to LOVE WHAT UEAT 🫶😋 YOUTUBE:    / @lovewhatueat   INSTAGRAM :   / love_what_ueat