Chana Dal Kachri Recipe | खस्ता चना दाल कचरी घर पर ऐसे बनाएं | Easy Snacks Recipe скачать в хорошем качестве

Chana Dal Kachri Recipe | खस्ता चना दाल कचरी घर पर ऐसे बनाएं | Easy Snacks Recipe

Aaj ki is video mein main aapko bilkul easy  kachri recipe dikhane wali hoon, jisme hum banaenge khasta aur crispy Chana Dal Kachri. Agar aap soch rahe hain kachri kaise banaye ya ghar par market jaisi kachori recipe banana chahte hain, to ye recipe aapke liye perfect hai. Is video mein main step by step bataungi kaise soft bhi रहे aur khasta bhi – bilkul halwai style Chana Dal Kachri. Isse aap tea time snack, monsoon special, ya guests ke liye as a special snacks recipe easily bana sakte hain. Chana dal ko perfect tarike se bhigo kar, pis kar aur masale mila kar crispy chana dal kachri taiyar karenge jo andar se soft aur bahar se crunchy hogi. Ye dal kachri recipe aap tawa, kadai ya cooker mein fry karke bana sakte hain – main aapko simple gharelू तरीक़ा dikhaungi jisme tel bhi zyada nahi lagega aur taste bhi bilkul bazaar jaisa aayega. Saath hi aap is dough se chhoti kachri, mini kachri, ya phir party starter ke liye bite-size version bhi bana sakte hain. Is Chana Dal Kachri ko aap hari chutney, imli chutney, chai, ya tomato ketchup ke saath serve kar sakte hain. Ye Holi, Diwali, ya kisi bhi festival special lunch/dinner ke liye ek dum best option hai. Agar aapko chana dal recipe pasand aati hain, to ye wali crunchy snack zaroor try kijiye. Video ko end tak zaroor dekhiye, main aapke saath perfect dough consistency, frying temperature, aur kachri ko zyada time tak khasta rakhne ke tips bhi share karungi. 🎬 VIDEO HIGHLIGHTS (With Timestamps): 00:00 Irresistible intro – Crispy & masaledar Chana Dal Kachri 00:29 Quick overview – Less time, double taste 00:37 Soaking chana dal – Overnight or 3–4 hours option 00:55 Grinding tip – No water & coarse texture secret 01:55 Simple masala addition – Haldi & salt 02:10 Adding onion for extra flavor 02:32 Green chilli & coriander – Taste enhancer 02:48 Moisture control tip – Why we avoided water 03:07 Oil heating – Perfect medium temperature 03:15 Shaping the kachri – Round or flat 03:30 Oil temperature test trick 03:47 Frying tip – Don’t flip immediately 04:12 Slow fry for extra crispiness 04:18 Perfect golden brown color 04:26 Remove excess oil trick 04:37 Jharkhand & Bihar famous street-style snack 04:55 Crunch test – Listen to the crisp sound 05:13 Serving suggestion & final appeal 🌍 INGREDIENTS: Ingredients for Crispy Chana Dal Kachri: 1 cup Chana Dal (Split Bengal Gram), soaked overnight or 3–4 hours 1 small piece Ginger 3–4 Garlic cloves (optional) 1–2 Green chilies (adjust to taste) Few Coriander stems (optional, for extra flavor) ½ tsp Turmeric powder Salt to taste 1 medium Onion (finely chopped) 2 tbsp Fresh coriander leaves (finely chopped) Oil for deep frying Optional (if mixture feels loose): 1 tsp Gram flour (Besan) or Rice flour for binding WATCH MORE: Immunity boosting haldi–adrak soup:    • हल्दी अदरक का सूप | Turmeric Ginger Winter...   Weight loss friendly khichdi / millets recipe:    • Healthy Dal Palak Khichdi | Protein Rich I...   Vegetarian Boost:    • Sem,Soya, Palak saag= The Perfect Saag Hac...   SUBSCRIBE(It's FREE):-    / @chhayaguptakirasoi   🔗 Watch Next in my playlist: -   / @chhayaguptakirasoi   📘 Facebook::   / 1huea4gysy   📸 Instagram: instagram.com/chhayaguptakirasoi Queries Solved: kachri kaise banate hai chana dal ki kachri kaise banaye kachri recipe in hindi dal kachri recipe tea time snacks chana dal #kachrirecipe #chanadalkachri #snacksrecipe #kachorirecipe #dalrecipes