Baked Stuffed Shrimp Casserole скачать в хорошем качестве

Baked Stuffed Shrimp Casserole

Baked Stuffed Shrimp Casserole Contact me at: easycookingwithlindab@gmail.com Ingredients: For this recipe I used, 1 lb 16 - 20 count frozen shrimp, thawed and shells removed Red pepper flakes 2 large cloves of garlic, minced 1 lemon zested plus juice 1 stick salted butter (1/2 cup) 1 sleeve of butter crackers (Ritz) crushed 4 oz imitation crabmeat Dry or fresh parsley Pepper 400 degree oven In a medium skillet over low heat melt butter, garlic, lemon zest and red pepper flakes. Once garlic is cooked through add fresh lemon juice then stir in imitation crabmeat until coated with butter. Turn off heat and stir in crushed crackers. Carefully run a knife through the back of the shrimp but NOT all the way through in order to butterfly it. Lay cut side down in a greased casserole dish. Repeating until all shrimp are in place. Dot with butter. Scoop out stuffing with a spoon and place it all around the shrimp pulling the shrimp tails through stuffing. Bake shrimp casserole for 15 minutes or until internal temperature reaches 145 degrees F. Let rest for a few minutes for carryover cooking. Serve with lemon wedges. Enjoy! https://youtube.com/@purelysounds1?si...