How to make gyusuji nikomi 〜Miki’s Kitchen〜 скачать в хорошем качестве

How to make gyusuji nikomi 〜Miki’s Kitchen〜

#washoku #japanesefood #tendons The tendon is this part of the cow. This is an Achilles tendon. This is low calorie and high protein food, so it’s very healthy. The dish called “gyusuji-nikomi” is a very popular food in Izakaya and also a popular food in Osaka. You can have one when you come to Osaka, or you can make one by yourself! 0:40 start cooking 8:50 tasting ~ingredients for 4 servings~ 300g of beef tendon 250g of konnyaku 15g of ginger 300ml of water 4 Tbsps of sugar 4 Tbsps of sake 4 Tbsps of mirin 2 Tbsps of soy sauce 2 Tbsps of miso Green onion ~Directions~ 1.Put beef tendon in a pot and fill enough water in it. Then put the pot on medium heat. 2.When it comes to boil and the scum comes out, keep boiling for about 1 minute to remove the scum. 3.Drain beef tendon over a strainer, and wash them. 4.Cut beef tendon into bite size pieces with a scissor. And put them and water in a pot and heat them on medium heat. 5.Peel ginger and slice it. 6.Add ginger in the pot and keep boiling for about 30 minutes. 7.Drain them over the strainer. 8.Tear Konnyaku into bite-size pieces with hands. 9.Put water, sugar, sake, mirin and soy sauce in the pot and heat it on medium heat. Then put beef tendon and konnyaku in the pot. 10.When it comes to boil, put a lid on the pot and simmer them for about 20minutes. 11.Add miso in the pot and simmer them for about 10 minutes. 12.Garnish with green onion. You can see other popular izakaya dishes. How to make edamame    • How to boil edamame 〜Miki’s Kitchen〜   How to make hiyayakko    • How to cook hiyayakko 〜Miki’s Kitchen〜   How to make karaage    • How to cook karaage 〜Miki’s Kitchen〜   How to make agedashi-dofu    • How to cook agedashi-dofu 〜Miki’s Kit...   If you want to cook with me, come to my kitchen in Osaka! Check out my homepage: https://www.mikiskitchen.net/ follow me on Instagram:   / miki.sekido  .