Discover "Capeletis a la Caruso": A Culinary Treasure from Uruguay ΡΠΊΠ°ΡΠ°ΡΡ Π² Ρ ΠΎΡΠΎΡΠ΅ΠΌ ΠΊΠ°ΡΠ΅ΡΡΠ²Π΅
Discover "Capeletis a la Caruso": A Culinary Treasure from Uruguay
8 months ago
Capeletis a la Caruso
receta uruguaya
cocina italiana
pasta rellena
salsa Caruso
cocina tradicional
gastronomΓa uruguaya
El Pastificio de Nicola
comida casera
historia de la cocina
platos tΓpicos
cocina en casa
recetas de pasta
recetas familiares
salsa fΓ‘cil para pastas
pasta con hongos
salsas con hongos
Italian cuisine
stuffed pasta
Caruso sauce
Uruguayan gastronomy
easy recipe
cooking history
pasta recipes
cooking with history
family recipes
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Discover "Capeletis a la Caruso": A Culinary Treasure from Uruguay
In this video, we explore the rich history and delicious flavor of Capeletis a la Caruso, an emblematic dish of Uruguayan cuisine. Discover how this recipe, which combines Italian tradition with local ingredients, has become a cultural symbol in Uruguay. Join me step by step as we prepare this exquisite meat-filled pasta, bathed in a creamy Caruso sauce INGREDIENTS: (serves 4 to 6) For the Filling and Broth: 500 grams of beef for stew, such as Shoulder or Roast Beef 1/2 cup grated Parmesan cheese (50 grams) 1 egg Nutmeg 1/2 onion 1/2 celery stick 1/2 carrot 1 clove of garlic 1 bay leaf 1/2 liter of water Dough: 300 grams of all-purpose flour 2 eggs a pinch of salt water, as needed Caruso Sauce: 100 grams of cooked ham 150 grams of mushrooms 1/2 onion 1/4 cup of white wine (60 ml) 1 cup of double cream (200 grams) 1/2 cup of concentrated beef broth
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