Thukudi| Diamond cuts| Savory|Christmas Kuswar|Eaten any time of the day| скачать в хорошем качестве

Thukudi| Diamond cuts| Savory|Christmas Kuswar|Eaten any time of the day|

Thukudi also known as Sankaraparatti, often referred to as Sankarpalli, is a traditional Indian sweet that originated from the Thoothukudi district in Tamil Nadu, India. This crispy and mildly sweet snack is widely enjoyed, especially during festivals like Diwali, and is known for its light texture and unique flavor. Ingredients: The primary ingredients include refined flour (maida), sugar, and ghee (clarified butter). Some variations may add a hint of cardamom or coconut for additional flavor. Texture: Sankarpalli has a crispy, biscuit-like texture with a soft, crumbly interior. The dough is rolled out, cut into small squares or diamonds, and then deep-fried to golden perfection. Taste: This snack is mildly sweet, with the natural flavor of ghee enhancing its richness. It’s not overly sugary, making it a great snack for those who prefer a balanced sweetness. Shape and Appearance: Typically shaped into small squares, diamonds, or rectangles, Sankarpalli has a light brown color after frying, with a slightly glossy surface due to the frying process in ghee. Occasions: Though commonly associated with Diwali, this snack is enjoyed year-round, often with tea or coffee, or as a light sweet treat in the evening. Storage: Sankarpalli can be stored for several weeks if kept in an airtight container, making it a popular choice for festivals when large quantities are made. Thuthukudi Sankarpalli is prized for its simplicity and the rich, authentic flavors that come from the use of traditional ingredients. Its delightful crunch and balanced sweetness make it a favorite among kids and adults alike.