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Challenge time: How many cookies can I make from one kilogram of flour? The special thing is that I bake 6 different tastes and completely different types of cookies from just one standard dough. A huge cookie plate that will keep you fresh for weeks. Perfect for snacking on during the Christmas season, or as a gift. Instagram: http://www.instagram.de/KikisKitchenYT Tik Tok: / kikiskitchen Vlog channel: / @kikihamza 🔴 All of my products from the video: Forgot link? Write it in the comments ❤️ Scratch-resistant & adjustable enamel baking tray: https://kikiskitchen.de/back-und-koch... Perforated premium baking tray: https://kikiskitchen.de/back-und-koch... Edelstahl-backblech-gelocht-verlösungen-aktion-15 Angle pallet 2.0: https://kikiskitchen.de/back-und-koch... Angle pallet standard: https://kikiskitchen.de/back-und-koch... Vanilla extract SPAR SET: https://kikiskitchen.de/lebensmittel-... Pastes lemon, Tonka & Co .: https://kikiskitchen.de/search?sSearc... Stainless steel dough card, small: https://kikiskitchen.de/back-und-koch... Edelstahl-teigkarte-klein-15-cm Stainless steel dough card large: https://kikiskitchen.de/back-und-koch... Edelstahl-teigkarte-gross-22-cm Square drive: https://kikiskitchen.de/search?sSearc... Rollers: https://kikiskitchen.de/back-und-koch... Roll-out rod: coming soon ❤️ Pistachios from Gaziantep: https://kikiskitchen.de/lebensmittel-... Sign up for my free newsletter so you don't miss out on promotions and sneak peaks: https://kikiskitchen.de/newsletter ▶ ️ Difficulty level: easy ▶ ️ Preparation time: up to 120 minutes ▶ ️ Servings: 250 cookies ▶ ️ Basic dough (all 6 types of biscuits are made from this): 1 kg flour type 405 270g sugar 540 g room temperature (!) Butter 3 eggs (M) Pinch of salt 1.5 tbsp vanilla extract (economy set: https://kikiskitchen.de/lebensmittel-...) Tip: If you use smaller eggs, you can help with a sip of milk. ❄️ Cooling time: at least 1 hour 1️⃣ lemon curd cookie: Zest of an organic lemon or lemon paste https://kikiskitchen.de/lebensmittel-... 80 g lemon curd 🔥 180 degrees top / bottom heat 🕙 10-12 minutes 2️⃣ marzipan croissants: 100 g marzipan paste 100 g whole milk couverture 🔥 180 degrees top / bottom heat 🕙 10-12 minutes 3️⃣ cinnamon rolls: 50 g butter at room temperature 2 tbsp sugar 1 heaped teaspoon cinnamon ❄️ Freezer: 10 minutes 🔥 180 degrees top / bottom heat 🕙 11-12 minutes 4️⃣ Cookie Swirls: 1 teaspoon of cocoa 2 teaspoons of milk 🔥 180 degrees top / bottom heat 🕙 15 minutes 5️⃣ pistachio biscuits: 100 g of marzipan 40 g pistachios 1 tbsp powdered sugar, sifted ❄️ Freezer: 10 minutes 🔥 180 degrees top / bottom heat 🕙 15 minutes 6️⃣ almond cookies 1 teaspoon of cocoa 2 teaspoons of milk 80 g almonds, ground 40 g almonds for the decoration, I halve whole blanched almonds 🔥 180 degrees top / bottom heat 🕙 8-10 minutes Did you like the video? ✔️ Leave a subscription ❤️