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Shish Kebab originated in Turkey, so you can't get much more authentic then with Baharat Chicken Shish Seasoning. The method of cooking meats on a skewer over an open fire originated on the fields of central Anatolia In Turkey, it’s said the descendants of Genghis Khan himself skewered their daily catch on their swords and cooked it over an open flame. This concept was refined over time and was brought to the world with the westward migration of Turkic peoples. In comparison to some modern kebabs, authentic Turkish shish kebabs are actually very tasty. The key to great authentic Turkish kebab is in the quality of the spices. In a typically hospitable Turkish way, chicken kebabs are often served alongside grilled beef and lamb to offer an alternative for diners. Recipes and Spices available, on https://baharat.co.uk/collections/all...