Jamie Oliver’s Air Fryer Chicken Parcel Gets the Gourmet Treatment скачать в хорошем качестве

Jamie Oliver’s Air Fryer Chicken Parcel Gets the Gourmet Treatment

In this flavour-packed episode of The Guzzling Gourmet, I put Jamie Oliver’s Asian-style chicken in a parcel recipe to the test—using nothing but an air fryer and my usual mix of facts, fun, and kitchen mayhem. Wrapped in baking paper and bursting with ginger, garlic, soy, and citrusy goodness, this dish delivers bold flavours with minimal fuss. Along the way, I explore Jamie’s air fryer technique, dig into the history of parcel cooking in Asian cuisine, and crack a few (questionable) jokes. If you're into quick, healthy dinners with a twist and a laugh, this one's for you! 2 nest of vermicelli rice noodles (1 per bag) 12 lime leaves 8 cm piece of ginger peeled and coarsely chopped 2 clove of garlic 1 stick of lemongrass chopped 2 red chilli 1 bunch of coriander 4 tablespoons light soy sauce sesame oil 2 x 150 g skinless free-range chicken breast 1 pak choi (split between two bag) 100g sugar snap peas (split between two bag) 4 spring onions (split between two bag) 130g baby sweetcorn (split between two bag) 1 free-range egg 60g unsalted peanuts 1 limes #JamieOliver #AirFryerRecipes #AsianChicken #TheGuzzlingGourmet #EasyChickenRecipe #FunnyCookingShow #ChickenInAParcel #AirFryerMagic #HealthyAsianFood #CookingWithHumour