Making Belizean Hot Cross Buns скачать в хорошем качестве

Making Belizean Hot Cross Buns

Belizean Hot Cross Buns by Belizeanvibez Recipe 9 Cups Flour 1 Cup brown sugar 1/2 Cup white sugar 3 Tsp baking powder Dash of salt 2 Tsp Nutmeg 2 Tsp cinnamon 1 Tsp allspice 2 Tbs instant dry yeast 1/2 Cup butter shortening 1 1/4 Cup coconut milk 1 1/4 Cup evaporated milk 2 Tsp Vanilla 2 eggs beaten 1 Cup Raisins (soaked in vanilla and water) Glaze 2 Tbs Honey 2 Tbs Corn Syrup Mix with 1 Tbs Water Method: Mix dry ingredients in mixing bowl add shortening and butter add warm milk slowly ( may use less or more) add vanilla add eggs add raisins Mic well. Knead for 5 minutes. Set aside near a warm place to raise (approx. 30 to 40 minutes) fold dough on kneading board cut to size and roll dough in a round shape add cross using dough strips, use milk to stick to Bun Let raise again for 30 minutes or more Bake at 350 degrees for 25 to 30 minutes or until golden brown Glaze with syrup Enjoy! Belizeanvibez.com for more recipes FB IG TikTok