Marinated chicken drumsticks, traditional Chinese practice, the most suitable for cooking at home скачать в хорошем качестве

Marinated chicken drumsticks, traditional Chinese practice, the most suitable for cooking at home

What is the difference between braised chicken legs and Chinese roast chicken? One is a chicken leg and the other is a whole chicken. Other than that, there is almost no difference. They do the same and taste the same. Subscribe Chef is here: https://bit.ly/3bRmcWW Below is an unreserved spice mix that is being used in our shop. It is used for roast chicken and braised chicken legs. We usually marinate 50 catties at a time. All ingredients are divided by 10 to get the following ratio: 2500g white striped chicken Angelica dahurica 2 grams; 2 grams of cinnamon; 1.7 grams of star anise; Shannai 1.3 grams; 0.8 grams of pepper; 0.8 grams of fennel; Meat crocodile 0.8 grams; 0.8 grams of grass fruit; White Kou 0.8g 0.8 grams of orange peel; 0.4 grams of cloves; Amomum 0.2g; The amount of bone marrow extract; The amount of maltol; 4.2 grams of fresh ginger, Among them, bone marrow extract and maltol are normal food additives, whose function is to increase and amplify the fragrance. They do not need to be used at home, and the taste is equally good. The chef came and guaranteed by the account credit. Anyone who uses this spice ratio can make the taste better than street deli even if there is no soup for the first time.