Food Network Star Chris Coleman Makes Pork Belly Over Stewed Tomatoes & Rice Grits | 3 cooking tips скачать в хорошем качестве

Food Network Star Chris Coleman Makes Pork Belly Over Stewed Tomatoes & Rice Grits | 3 cooking tips

(3 differences between home cooks and restaurants starts at 11:50) Chris Coleman is the Executive Chef and owner at The Goodyear House in Charlotte, NC and Old Town Kitchen and Cocktails in Rock Hill, SC. This recipe uses produce from many farms in the area sourced through Freshlist, including some of Chris' favorite ingredients to use. Today he made a shrub-glazed pork belly with stewed tomatoes, summer squash, and butter beans over rice grits. Chris gives three tips on how his restaurants get an edge over home cooks. He also talks about his background as a chef, the Charlotte culinary scene, and much more! If you're in Charlotte and would like to purchase local produce and artisan goods (including everything in this video) head to www.freshlist.com to place an order! The Goodyear House website:https://thegoodyearhouse.com The Goodyear House Open Table Reservation: https://www.opentable.com/restref/cli... Old Town Kitchen & Cocktails: https://oldtownrockhill.com Old Town Kitchen Open Door Reservation: https://www.opentable.com/restref/cli...