February 4, 2026 скачать в хорошем качестве

February 4, 2026

If you love orange chicken, you HAVE to try these Crispy Orange Glazed Chicken Tenders. Golden, ultra-crunchy chicken coated in a sticky, sweet citrus glaze — this recipe tastes even better than takeout and is surprisingly easy to make at home. Perfect for weeknight dinners, meal prep, or when that orange chicken craving hits 🍊🍗 ——— 🔗 Tools I Use in my Recipes ✨Loaf Pan 👉 https://amzn.to/4c4QMOy ✨Rubber Spatula 👉 https://amzn.to/4t8xcXJ ✨Mixing Bowl 👉 https://amzn.to/46iaX7V ✨Digital Kitchen Scale 👉 https://amzn.to/4qsR6ul ✨Parchment Paper 👉 https://amzn.to/4kiu9IH ✨Home Baking Favorites: https://amazn.so/Ti2B1Ov ——— Ingredients 🍗 Chicken Tenders • 1½ - 2 lb chicken tenders • 2–3 cups neutral oil (for frying) Wet Marinade • 1 cup (240ml) buttermilk • 1 tbsp soy sauce • ½ tsp salt • ½ tsp smoked paprika • ¼ tsp black pepper • ½ tsp garlic powder • ½ tsp onion powder Dry Coating • 1 cup all-purpose flour • 3 tbsp (30g) cornstarch • 1 tsp baking powder • 1 tsp salt • ½ tsp smoked paprika • ½ tsp garlic powder • ½ tsp onion powder • ¼ tsp black pepper 🍊 Orange Glaze • 2 tbsp butter • 2 garlic cloves, minced • ¾ cup fresh orange juice (about 2–3 oranges) • Zest of ½ orange (optional, for a stronger orange flavor • ¼ cup (75g) honey • 2 tbsp soy sauce • ½ tsp ground ginger • ½ tsp smoked paprika • 1 tsp cornstarch + 1 tbsp water (slurry) Instructions 1️⃣ Marinate the Chicken In a large bowl, combine chicken tenders with all wet marinade ingredients. Cover and refrigerate for 2–4 hours (or overnight). 2️⃣ Prepare the Coating In a separate bowl, whisk together all dry coating ingredients. Add 2–3 tablespoons of the marinade into the flour mixture and mix with a fork until crumbly. 3️⃣ Bread the Chicken Remove tenders from marinade, letting excess drip off. Coat each piece thoroughly in the dry mixture. Place on a wire rack and let rest 10–12 minutes (this step is key for crispiness). 4️⃣ Fry Heat oil to 350°F (175°C). Fry tenders in batches for 3–4 minutes per side, until golden and cooked through. Transfer to a paper towel–lined tray. 5️⃣ Make the Orange Glaze In a saucepan over medium heat: 1. Melt butter. 2. Add garlic, sauté 30–60 seconds until fragrant. 3. Stir in orange juice, zest, honey, soy sauce, ground ginger and smoked paprika. 4. Bring to a gentle simmer. 5. Add cornstarch slurry and cook 2–3 minutes, stirring, until glossy and thick. Remove from heat. 6️⃣ Assemble Place fried tenders in a large bowl. Pour orange glaze over the chicken and toss gently to coat. Sesame Soy Dipping Sauce Quick mix: • 3 tbsp soy sauce • 1 tsp rice vinegar • 1 tsp honey • ½ tsp sesame oil #orangechicken #chickentenders #easyrecipes #crispychicken #homecooking #dinnerideas