Hyderabadi Talahua Gosht Recipe | Authentic Hyderabadi Fried Meat | Traditional Talawa Gosht скачать в хорошем качестве

Hyderabadi Talahua Gosht Recipe | Authentic Hyderabadi Fried Meat | Traditional Talawa Gosht

In this video, we prepare Hyderabadi Talahua Gosht (also known as Talawa Gosht), a traditional Hyderabadi fried meat recipe made with tender pieces of lamb, beef, or chicken and minimal spices. This dish is known for its bold flavor, crispy texture, and authentic Hyderabadi street-style taste. Talahua Gosht is a classic Hyderabadi dry meat dish, commonly served as a side dish, starter, or accompaniment with rice and dal. This recipe follows authentic Hyderabadi home-style cooking, focusing on simple ingredients and strong flavors rather than heavy gravies. If you enjoy Hyderabadi non-veg recipes, Indian fried meat dishes, and traditional Hyderabadi cuisine, this recipe is a must-try. Ingredients Used – Hyderabadi Talahua / Talawa Gosht (English): Diced Lamb, Beef, or Chicken Curry Leaves Green Chillies Fresh Coriander (Cilantro) Ginger & Garlic Paste Red Chilli Powder Turmeric Powder (Optional) Salt This Hyderabadi Talawa Gosht recipe is quick to prepare and delivers intense flavor using traditional frying techniques. The use of curry leaves, green chillies, and spices gives this dish its signature Hyderabadi aroma and heat. Serve this Hyderabadi fried gosht with plain rice, khichdi, dal, or roti, or enjoy it as a standalone starter. If you enjoyed this video, please like, share, and subscribe for more Hyderabadi recipes, Indian non-veg dishes, and authentic home cooking videos.