Hyderabadi Mash Ke Dahi Wade Recipe | Urad Dal Dahi Vada | Authentic Hyderabadi Snack by Phuppu Jaan скачать в хорошем качестве

Hyderabadi Mash Ke Dahi Wade Recipe | Urad Dal Dahi Vada | Authentic Hyderabadi Snack by Phuppu Jaan

In this video, we prepare Hyderabadi Mash ke Dahi Waade, a traditional Hyderabadi-style Dahi Vada recipe made using urad dal (mash dal). These waade are extremely soft, fluffy, and light, soaked in seasoned yogurt and finished with classic Hyderabadi tempering. Mash ke Dahi Waade are a popular Hyderabadi snack and side dish, commonly served during Ramadan, iftar, summer meals, family gatherings, and special occasions. This recipe follows authentic Hyderabadi home cooking techniques to achieve the perfect texture and flavor. If you enjoy Hyderabadi cuisine, Indian yogurt-based snacks, and traditional recipes, this dish is a must-try. Ingredients Used – Hyderabadi Mash Ke Dahi Waade (English): Urad Dal (Mash Dal) Oil Fresh Coriander (Cilantro) Green Chillies Mint Leaves Ginger & Garlic Paste Baking Soda Salt Cumin Seeds (Zeera) Dried Red Chillies Garlic Cloves Curry Leaves Yogurt (Dahi) This Hyderabadi Mash Dal Dahi Waade recipe is known for its cooling effect, soft texture, and comforting taste, making it ideal for hot weather and light meals. The traditional tempering of cumin, garlic, curry leaves, and dried red chillies gives this dish its signature Hyderabadi aroma. Serve these soft Dahi Waade chilled for best taste. If you enjoyed this video, please like, share, and subscribe for more Hyderabadi recipes, Indian snacks, and authentic home cooking videos.