Espagnole Sauce Recipe| Classic Espagnole Sauce | Continental Sauce Recipe скачать в хорошем качестве

Espagnole Sauce Recipe| Classic Espagnole Sauce | Continental Sauce Recipe

#chef #espagnole #sauce Step-by-step recipe for Espagnole sauce: Ingredients: 4 tablespoons unsalted butter 4 tablespoons all-purpose flour 4 cups beef or veal stock 1/2 cup diced onions 1/4 cup diced carrots 1/4 cup diced celery 2 cloves garlic, minced 2 tablespoons tomato ketchup 1 bouquet garni (a small bundle of herbs like parsley, thyme, and bay leaf, tied together with kitchen twine) Salt and pepper to taste Instructions: 1. **Melt the Butter**: In a saucepan, melt the butter over medium heat. 2. **Add the Vegetables**: Add the diced onions, carrots, celery, and minced garlic to the melted butter. Sauté until the vegetables are softened, about 5-7 minutes. 3. **Incorporate the Flour**: Sprinkle the flour over the vegetables and butter, stirring constantly to form a roux. Cook the roux for about 5 minutes until it becomes a light golden brown color. 4. **Add the Tomato Ketchup**: Stir in the tomato ketchup until it's well incorporated with the roux and vegetables. 5. **Pour in the Stock**: Gradually pour in the beef or veal stock while stirring constantly to prevent lumps from forming. 6. **Add the Bouquet Garni**: Drop in the bouquet garni into the saucepan, gently submerging it into the sauce. 7. **Season**: Season with salt and pepper to taste. 8. **Simmer**: Bring the sauce to a simmer, then reduce the heat to low. Let it simmer gently for about 30-45 minutes, stirring occasionally, until the sauce thickens and flavors meld together. 9. **Strain (Optional)**: If desired, strain the sauce through a fine-mesh sieve to remove any solids and achieve a smoother consistency. 10. **Adjust Seasoning**: Taste the sauce and adjust the seasoning as needed with salt and pepper. 11. **Serve**: Once the sauce reaches the desired consistency and flavor, it's ready to serve. Remove the bouquet garni before serving. Use it as a base for other sauces or to accompany meats like beef or veal. Enjoy your homemade Espagnole sauce!