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The Secret to Perfect Demi Glace Sauce Revealed

The Secret to Perfect Demi Glace Sauce Revealed In this video, I'll show you how to make classic demi glace sauce, an essential in french cuisine. To make this brown sauce it will take some time, but the results will exceed your expectations. To make good demi glace will require good brown veal or beef stock. For my stock I am using 8lb of veal bones, and make sure to use bones with some fat, meat, bone marrow and tendons. Demi Glace is an incredible rich, thick sauce, that is made by reducing brown veal or beef stock to almost syrup consistency. From demi glace you can make variety of famous french steak sauces such as Bordelaise, Chasseur (Hunter's sauce), Chateaubriand Sauce, A Poivre and so on. Demi Glace Ingredients: 8lb veal bones 5 onions 3 carrots 5 celery stalks 1 head of garlic white part of leak 1/2 bunch parsley thyme rosemary 2 tbsp black peppercorn 4-5 bay leave 4 tbsp tomato paste 12 quarts cold water 2 tbsp juniper berries Check out my other Delicious Videos: Steak au Poivre:    • How to Cook New York Strip Steak in O...   The Best Peposo:    • The Best Peposo | Tuscan Black Pepper...   Irish Beef Stew:    • How to Make Irish Beef Stew | Beef an...   Beef Bourguignonne:    • Beef Bourguignon | Best French Beef S...   BUSINESS INQUIRIES: [email protected] #demiglace #sauce #recipe 00:00 Introduction 00:19 Prepping ingredients for demi glace 02:18 Making brown veal stock 04:28 Making demi glace