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Superior stock is normally time consuming and labor intensive. That's why it's such a big deal. Heres how you can make it at home more easily and you have another way to put that instant pot to work. Ingredients 1lb Smoked Pork Ribs (quartered by your butcher) 1lb Raw Pork Ribs (Quartered) 1 stewing hen 1 bunch scallions (half charred, half raw) 6 oz peeled, sliced, ginger (half charred, half raw) Ginger scallion oil to roast aromatics 1 tbsp cracked white pepper 8oz Chinese cured ham Directions Poach the raw proteins in a pot of water for 5-10 minutes Rinse those proteins and add them into an 8qt multi cooker with all the other ingredients Set pressure cook to high for at least 1.5 hours and allow to decompress gradually Strain and reserve the broth as your best secret ingredient Can be portioned and frozen Recipes that can use Superior Stock Garlic Broth - • I have COVID so I made garlic soup (A... Hong Kong Borscht - • How to Cook Hong Kong Style Borscht (... Lionshead Meatballs - • How to Cook Lamb Lionshead Meatballs ... Mapo Tofu Kimchi Jiggae - • How To Cook Mapo Tofu Kimchi Jjigae (... #instantpot #recipe #cooking