How to make Acerglyn(Maple Mead) скачать в хорошем качестве

How to make Acerglyn(Maple Mead)

I show you how to make Acergyln (Maple Mead) in this video. Recipe: 2 pounds Clover Honey 12.5 oz Maple Syrup 1/2 tsp yeast nutrient Primary Fermentation: 1 month Secondary Fermentation: 2 months After secondary, bottle and let rest for at least another 3 months Shopping List 1 Gallon Glass Carboy: https://amzn.to/3PvQFAg Hydrometer: https://amzn.to/3PwI3cX Yeast Nutrient: https://amzn.to/3pqy3aw Clover Honey: https://amzn.to/3qXl7ZT Maple Syrup: https://amzn.to/3qZZGHM 🍺BUY MERCH: https://teespring.com/stores/the-plat... If you like the channel, then you'll love the merch. Check out the store and show your support. 🍺BUY STUFF: https://www.amazon.com/shop/plattr.?r... Check out a selection of products I use and/or like. 🍺SUBSCRIBE:    / @plattr   If you love the content, then subscribe to the channel. Follow me on social media: Twitter:   / plattsboozeblog   Instagram: https://www.instagram.com/plattrobert... DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! #mead #acergyln #wine