acerglyn

3 года назад

This video compares and contrasts two beverages: maple syrup wine and acerglyn mead. The creators taste each beverage individually and then together, exploring the differences in flavor profiles and sweetness levels. They also discuss the potential for creating new variations by swapping the primary sweetener in each recipe.

3 года назад

The video follows the process of racking a blueberry mead that has been fermenting for about a month and a half. The meadmaker checks the gravity, tastes the mead, and discusses the potential alcohol content. They also address the importance of degassing the mead to prevent excessive pressure buildup.

3 года назад

The video follows the process of bottling a blueberry mead that has been fermenting for two months. The mead is racked, tasted, and then bottled. The creator discusses the expected aging process and how the flavor will change over time.