Scottish blackberry and apple pie recipe traditional scottish pastry making method скачать в хорошем качестве

Scottish blackberry and apple pie recipe traditional scottish pastry making method

This Scottish blackberry apple and bilberry tart recipe is so easy to make but looks so delicious on the Autumn table. My kids love it! :-) Check out the full recipe on my website linked below: Full recipe link: https://angiemilne.com/2020/09/10/bla... Instagram Page: https://angiemilne.com/2020/09/10/bla... This recipe also works really well with the following two recipes to create a delicious Scottish meal: Scottish Oatcakes -    • Traditional Scottish oatcakes recipe easy ...   Scottish Beef Stew:    • traditional scottish beef stew slow cooker...   I love the deep purple colour of this Scottish blackberry, apple and bilberry tart its so beautiful and the flavour certainly doesn’t dissapoint either. It’s such a delicious warming tart to eat when the seasons change to Autumn and can be enjoyed with freshly made warm custard, whipped double cream or vanilla ice cream. My kids really enjoy this tart after a delicious hearty Scottish stew and it also works really well the next day for leftovers. I like to use freshly foraged blackberries, hand picked apples from the garden and foraged bilberries. I missed the bilberry season when I was making this tart and didn’t have enough in the freezer so I used fresh blueberries instead. I do love foraged blackberries and bilberries as they are my favourite foods to forage for and are both super nutritious in their own special way. The full recipe is available to watch in my video below or you can read the rest of the recipe in this post. The pastry dough is based on a really old Scottish recipe and is really nice to work with. It’s really stretchy and can be moulded into various shapes and designs for the top of your tart. Get creative! Blackberries and bilberries (when in season) can be found growing in the wild and therefore cost nothing to gather. FREE food! We love a bit of free food in our kitchen! Be sure when out foraging though to have correctly identified your berry and don’t take more than you need. This tart lasted us for a good few days and it was suited to dessert, a side for a cup of tea or coffee or even for breakfast if your feeling like it. It works for many meals and snacks. This tart would also work well with the following recipes for the perfect Scottish Inspired meal – Scottish Smoked Salmon Pate for a starter and the Scottish Beef Stew for a main course. Give them a try by clicking the videos below.