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The ever famous Korean beef stew is obviously a Korean dish but Filipinos also loved this dish. This beef stew recipe I have here is not very spicy unlike the original Korean beef stew but I’m sure you are going to like it. ↓ ↓ ↓ ↓ ↓ ↓ More Info Below (Click "Show More") ↓ ↓ ↓ ↓ ↓ ↓ Ingredients 1 kilo beef short ribs, cut into serving pieces 1 whole garlic minced 1 medium size red onion, minced ½ cup soy sauce 4 cups water or beef stock 3 Tbsp sesame seeds 3 tsp sesame oil 3 pcs green chilies or siling haba, sliced into strips (optional) 1 tsp black pepper, ground 1 whole piece of star anise 1/2 cup brown sugar 1 pc beef bouillon (just in case you use water instead of beef stock) 5 stalks of spring onion, chopped patis or fish sauce (optional) cooking oil #KoreanBeefStew #MeatyRecipes To see the complete written recipe and exact measurement of ingredients, follow this link: https://www.panlasangpinoymeatrecipes... Please don't forget to subscribe on our youtube channel. Just click the subscribe button and the bell icon notification button to notify you on our latest video update! Thanks you very much for showing your love! Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/