Ekonomis Praktis! Resep KUE SEMPRIT [Kue Kering Lebaran] скачать в хорошем качестве

Ekonomis Praktis! Resep KUE SEMPRIT [Kue Kering Lebaran]

Resep lengkap buka di description box ini dan geser sampai ke bawah. *English description is at the bottom section.* 00:00 : intro 01:14 : persiapan bahan (prepping the ingredients) 01:51 : mencampur adonan (mixing the batter) 02:56 : membuat adonan dua rasa (adding flavors) 03:52 : mencetak adonan (shaping) 05:58 : panggang kue (baking the cookies) 05:58 : hidangan siap dan serving (the dish is ready to serve) #ResepKueSemprit #ResepKueKering #ResepDevinaHermawan =================== [INDONESIAN] Resep Kue Semprit (untuk 70 pcs) Bahan: 120 gr margarin (suhu ruang) 80 gr mentega tawar (suhu ruang) 150 gr gula halus 2 butir kuning telur ½ sdt perisa vanila ¾ sdt garam 260 gr tepung terigu protein rendah 80 gr maizena 30 gr krimer bubuk / susu bubuk ½ sdt perisa cokelat Pelengkap: choco chips Cara membuat: 1. Di dalam mangkuk, masukkan mentega tawar, margarin dan gula halus, mixer sesaat 2. Masukkan kuning telur, garam dan perisa vanila sambil diaduk kemudian masukkan terigu, maizena dan krimer bubuk sambil disaring, aduk rata dengan spatula 3. Bagi menjadi dua adonan kemudian beri perisa cokelat untuk adonan cokelat, aduk rata 4. Semprotkan adonan putih dan cokelat ke dalam loyang yang sudah dialasi baking paper 5. Tambahkan choco chips kemudian panggang di suhu 130 derajat celcius selama 25-30 menit 6. Kue semprit siap disajikan =================== [ENGLISH] Kue Semprit Recipe (yield 70 pcs) Ingredients: 120 g margarine (room temperature) 80 g unsalted butter (room temperature) 150 g icing sugar 2 pc egg yolk ½ tsp vanilla extract ¾ tsp salt 260 g cake flour 80 g cornstarch 30 g creamer / milk powder ½ tsp chocolate flavoring Add-ons: Choco chips Steps: 1. In a bowl, add unsalted butter, margarine, and icing sugar. Mix for a moment. 2. Add yolks, salt, and vanilla extract while stirring. Then, sift in flour, cornstarch, and creamer. Mix well with a spatula. 3. Divide the dough into two. Add chocolate flavoring to one of them and mix well. 4. Pipe both the white and chocolate dough on a pan lined with baking paper. 5. Add choco chips, then bake at 130°C for 25-30 minutes. 6. Kue Semprit is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.