Chagi | Pumpkin Butter Mochi скачать в хорошем качестве

Chagi | Pumpkin Butter Mochi

Ingredients • 1 (29 oz.) can Pure pumpkin • 4 Eggs • 1 cup Butter, unsalted, melter • 1 (12 oz.) can Evaporated milk • 1 (14 oz.) can Sweetened condensed milk • 2 tsp. Vanilla extract • 1 (16 oz.) box Sweet rice flour • 1 1/2 cup Sugar • 2 tsp. Baking powder • 2 tsp. Pumpkin pie spice • 1/2 tsp. Cinnamon • 1 tsp. Salt Directions Preheat oven to 350ºF. In a large bowl, combine pure pumpkin, eggs, butter, evaporated milk, sweetened condensed milk, and vanilla extract. Mix to thoroughly combine and set aside for later. In another bowl, combine sweet rice flour, sugar, baking powder, pumpkin pie spice, cinnamon, and salt. Mix to thoroughly combine. Once combined, slowly add dry ingredient mixture to the wet ingredient mixture while stirring. Mix to ensure ingredients are well combined. Next, add combined mixture to a parchment paper-lined 9” x 13” baking dish and smooth out the mixture in the baking dish. Bake for 1 hour and 10 minutes or until the top is evenly browned. Once baked remove from the oven and allow to completely cool before slicing. Serve and enjoy.