Nepali How to make Methi Paratha & Gujarati Thepla скачать в хорошем качестве

Nepali How to make Methi Paratha & Gujarati Thepla

#methiparatharecipe #theplarecipe #gujarathithepla #nepali #gujarathi #indianbreakfast #flatbread METHI PARATHA /GUJARATI THEPLA Total prep & cooking time: 40 minutes Type: Flat bread/ Healthy snack Popular Indian (Gujarati) healthy snack & breakfast recipe. Can be stored for days in air tight container, and mostly packed as a snack during long travels. In this video, I have shown how to prepare in 2 different ways. Paratha style for breakfast, lunch or dinner, and Gujarathi Thepla style for tea time or travel snack. Ingredients: 228g (1.5cup) Whole wheat flour ( Atta) 50g (0.5cup) Gram flour (Besan) 50g (approx.) Fenugreek leaves only (Methi leaves) 1/2tsp Garlic paste 1/2tsp Ginger paste (optional) 1/2tsp Carom Seeds (Ajwain) 1/2tsp Asafotida (Hing) (optional) 1/4tsp Turmeric powder (Haldi) 2tbsp unflavored oil 1/2tsp or as preferred Salt 1/2tsp Red chilli powder or Fresh green chilli paste 80ml Thick Curd or Home made Buttermilk 1tbsp Dried Fenugreek leaves (Kasuri Methi) Optional 50-80ml Water for kneading - Room temperature (if in a cold place then warm water) 👉 Like, Comment, & Subscribe for more eggless baking and vegetarian recipes. 🔔 Turn on notifications so you never miss a new video! 📍 Follow Siimply Vegetariian for Western, Indian, and Asian recipes.    / @siimplyvegetariian   👉You can watch my Husband Vlogs @    / @akashbaraily-sky