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Crispy fish fillet on the outside and soft on the inside, fish in cilantro sauce, and fish with garlic and cilantro. 3 fish fillet recipes you'll love! Breaded fish without egg, it turns out crispy and golden. Recipe #1 2 tilapia fillets 1/2 tsp black pepper 1 tbsp oil 1/2 tsp salt 1/2 lemon 2 tbsp cilantro Recipe #2 2 fish fillets 1/2 cup breadcrumbs 1/2 tbsp cornstarch 1/4 tsp black pepper 1/2 tsp cumin 1 tsp salt Recipe #3 2 cod or tilapia fillets 1/4 bunch cilantro 1 tsp paprika 2 garlic cloves 1 cucumber 1 tomato 1/2 onion 1 ounce lemon juice 1/2 tsp salt Note: In the third recipe, if you use cod, try not to add too much salt because it is naturally salty. Also, remember that you can vary the recipes by adding another ingredient of your choice. In the first recipe, you don't need egg to get it crispy; as long as you don't keep turning it over, it's enough. I hope you enjoyed the recipes. I share them with much love so you can take care of your family and eat well. For now, I'll say goodbye, wishing you a beautiful day and God bless you! -Heysel