WRAP-PARTY | Chicken shawarma wrap🌯❤️‍🔥 скачать в хорошем качестве

WRAP-PARTY | Chicken shawarma wrap🌯❤️‍🔥

Ingredients For the flatbreads: • Flour — 500 g • Water — 250–280 ml • Olive oil — 2 tbsp • Salt — 1 tsp For the chicken (for 1 kg chicken): • Whole chicken — 1 kg • Plain yogurt — 300 g • Chicken seasoning — 2 tbsp • Paprika — 1 tbsp • Salt — 1–1.5 tsp For the sauce: • Yogurt — 250 g • Green onions — 3–4 stalks • Parsley — a small bunch • Garlic — 2 cloves • Paprika — ½ tsp Filling: • Cabbage — 300 g • Cucumbers — 2 • Tomatoes — 2–3 ⸻ Preparation 1. Preparing and marinating the chicken 1. Singe the whole chicken with a kitchen torch to remove any remaining feathers. 2. Break down the chicken so you get the flattest possible “sheets” of meat: • Slice the breast fillets lengthwise and open them up into thin layers. • Remove the bones from the thighs. 3. Place the chicken in a deep tray. 4. Add yogurt, chicken seasoning, paprika, and salt. 5. Mix thoroughly so every piece is completely coated in marinade. 6. Thread the chicken tightly onto a large metal skewer (vertical rotisserie skewer for shawarma/doner), pressing the pieces firmly together. 7. Secure the structure, wrap with plastic wrap, and refrigerate for at least 4 hours (preferably overnight). ⸻ 2. Cooking the chicken Place the skewer on a vertical rotisserie grill and cook, rotating, until fully done (about 1.5–2 hours, depending on size). As the outer layer browns, shave off thin slices of meat — like in classic shawarma/doner. ⸻ 3. Flatbreads 1. In a bowl, combine flour, salt, water, and olive oil. 2. Knead into a soft, elastic dough. 3. Cover and let rest for 20–30 minutes. 4. Lightly flour the work surface. 5. Divide the dough into balls. 6. Roll each into a thin flatbread. 7. Cook on a grill or dry skillet until golden brown spots appear on both sides. 8. Stack the finished flatbreads on a towel and cover to keep them soft. ⸻ 4. Sauce 1. Finely chop the green onions and parsley. 2. Mince the garlic. 3. Combine yogurt, herbs, garlic, and paprika. 4. Mix until smooth. ⸻ 5. Filling • Shred the cabbage finely. • Cut cucumbers and tomatoes into sticks. ⸻ Assembly 1. Spread sauce over the flatbread. 2. Add cabbage. 3. Add freshly shaved chicken from the rotisserie. 4. Add cucumbers and tomatoes. 5. Top with a little more sauce. Roll into a wrap. Grill until golden with grill marks. Wrap in foil and cut in half. Enjoy!