Pumpkin Cheesecake Deluxe with Gingersnap Crust скачать в хорошем качестве

Pumpkin Cheesecake Deluxe with Gingersnap Crust

I love pumpkin pie and I love cheesecake. So why not combine them? My Pumpkin Cheesecake Deluxe uses gingersnap cookies for the crust, which gives a warm and spicy contrast to the sweet creamy filling. === 🍽🍸🥩 RECIPE === Crust: 32 gingersnap cookies, coarsely crushed 3 tablespoons brown sugar 6 tablespoons melted butter Filling: 3 packages (8oz /226g each) cream cheese, softened 1 cup (195g) packed brown sugar 1 1/2 cups (397 g) pumpkin 1/2 cup (118 ml) heavy cream 1/4 cup (59 ml) pure maple syrup 3 teaspoons vanilla extract 2 teaspoons pumpkin pie spice 4 eggs lightly beaten Preheat the oven to 325°F (165°C) Wrap the bottom of a 9 inch springform pan with heavy duty foil. Grease the inside of the pan with cooking spray. Place the cookies in a large zip top bag and crush with a mallet. (You can use a rolling pin or heavy sauce pan.) Pour crumbs into a large bowl. Add 3 tablespoons brown sugar, and 6 tablespoons of melted butter. Stir to combine. Press the crumb mixture into the bottom and slightly up the sides of the springform pan. Place the springform pan into a large, deep roasting pan and set aside. In a large bowl, beat the cream cheese and brown sugar until smooth. Add in the spices, cream and maple syrup and eggs. Beat on low speed until combined. Pour into springform pan. Add 1 inch (2.5 cm) hot water to the roasting pan. Bake for 70 - 80 minutes or until center is just set and top appears dull. Remove pan from the water bath, and cool on a wire rack for one hour, then refrigerate overnight. The next day, run a sharp knife around the rim to make sure the cheesecake is not stuck, then remove the side of the pan. === 📢 PRODUCTS MENTIONED IN THIS EPISODE === (Good) Wilton Non-Stick Springform Pan - lXaU (Best) Nordic Ware Leak Proof Springform Pan - SpringFormPan === 📑 NEWSLETTER === Get weekly emails with recipes and live streams delivered to your inbox. Newsletter Signup - https://letscelebrate.tv/newsletter === 🎉 About Let's Celebrate TV === Hello and welcome to Let’s Celebrate TV! I’m your host, Peter Lee. On this channel we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can't cook or entertain, because we know you really can! Join us on Tuesdays for our full recipe episodes and Fridays for our short cocktail or basic skill episodes. === 🍸🍷 SUPPORT THE CHANNEL === Subscribe to the Channel - https://youtube.com/LetsCelebrateTV?s... Channel Membership - https://youtube.com/LetsCelebrateTV/join Website for more recipes - https://letscelebrate.tv LCTV Shop - Aprons, Shirts and more - https://shop.letscelebrate.tv Follow us on Facebook -   / letscelebratetv   === 📷📽LCTV Production Equipment === --- Video Sony ZV-1 Camera - sony_zv1 Canon EOS M50 Mirrorless Camera - canon_m50 Sigma 30mm f/1.4 DC Lens - sigma_30mm ---- Audio MixPre-3 Audio Recorder - mixpre_3 Deity S-Mic 2S Shotgun Microphone - deity_smic2s Deity w.Lav Pro Lavaliers - deity_wlav Deity Connect Wireless System - deity_connect ----- Lighting Aputure Light Storm 60d - aputure_60d Neewer 660 LED Panel Kit - neewer-660LED === 🛒AFFILIATE LINKS === LCTV is user-supported - When you buy through links we may earn an affiliate commission. If you have a different purchase in mind, you can also use these storewide links below to support us. 🛒 Amazon: https://amzn.to/3R3lTOP === 📑 CHAPTERS === 00:00 - About Today's Episode 00:20 - Welcome to Let's Celebrate TV 00:56 - Pumpkin Cheesecake Recipe 01:47 - Making the Crust 04:55 - Making the Filling 08:12 - Pouring into the Crust 09:53 - Out of the Oven 11:06 - Tasting and Recipe Recap 14:20 - Social Media & Video Recommendations #letscelebratetv #peterlee COPYRIGHT © 2021 Let's Celebrate TV / LGManor Productions - ALL RIGHTS RESERVED.