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Rhubarb Cocktail

If you can get your hands on some rhubarb make this refreshing cocktail. It’s not as sweet as it sounds. Ingredients 12 oz. rhubarb ¼ c. water ¼ c. sugar 8 oz. vodka or gin Directions Make a rhubarb puree by chopping the rhubarb into small pieces and placing it in a saucepan. Add the water and cook over medium heat for 5 - 10 minutes to soften. Add the sugar slowly and to your own taste. You want it to still be a bit tart to maintain the rhubarb flavor. Using a strainer over a bowl, and a spatula, push the rhubarb through the strainer to release the juice. Allow juice to cool and discard the pulp. Mix 1 oz. rhubarb puree with 2 oz. vodka or gin in a shaker with ice. Shake. Rim a glass with sugar and pour the drink over ice. Garnish with a mint leaf.