Langos: the Hungarian focaccia you will love at first bite! скачать в хорошем качестве

Langos: the Hungarian focaccia you will love at first bite!

INGREDIENTS 380g (3 cups) bread flour ½ tsp salt ½ tsp sugar 4g (1 ¼ tsp) dry yeast 240ml (1 cup) lukewarm water 45ml (3 tbsp) vegetable oil sour cream and shredded cheese for serving vegetable oil for frying METHOD 1. In a large bowl whisk flour with salt, sugar, and dry yeast. 2. Pour water and vegetable oil into the flour and mix the dough using a mixer with a dough hook on. After around 10 minutes it should be smooth and elastic. 3. Form the dough into a ball and put it into an oiled bowl, cover it with plastic, and let it rise for 1 hour. 4. Transfer the dough onto a nicely floured cutting board, dust it with flour, and cut it into 6 portions. 5. Roll each portion into a ball, and set aside for 20 minutes. 6. After 20 minutes flatten each ball of dough with your hand and make a small slit in the center. 7. Fry langos for 4-5 minutes or until golden and crunchy on both sides. Serve as is or top with sour cream and cheese. ------------------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow   For any content use please feel free to contact [email protected] Cookist wow’s second cookbook is here! 😍 Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter https://video.cookist.com/video/an/Y_...