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Dakgalbi

🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button  right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! Website http://www.SeonkyoungLongest.com Facebook   / seonkyounglongest   Instagram   / seonkyounglongest   Snapchat:   / theseon   Twitter   / seonkyoung   Pinterest   / seonkyoung   RECIPE: http://seonkyounglongest.com/dakgalbi Portable Gas Stove http://amzn.to/2pO3wj1 Paella Pan http://amzn.to/2oyQEeU Korean Wild Sesame Leaves http://amzn.to/2opVvUs Dakgalbi Serves 8 Ingredients For the Sauce 1 1/2 Tbsp gochujang, Korean red pepper paste http://amzn.to/1MHzrLv 1 Tbsp sesame oil 1 Tbsp honey 2 Tbsp Gochugaru, Korean red flakes http://amzn.to/1ovcH6U 2 Tbsp mirin (Seasoned rice wine), regular rice wine or dry white wine 1 Tbsp soy sauce 1/2 tsp grated ginger 7 to 9 cloves garlic, grated 1 lb. boneless skinless chicken thighs, cut into one bite size 1lb. boneless skinless chicken breast, cut into one bite size 6 to 8 oz green cabbage, cut into one chunks (approximately 1 1/2 cup) 1 medium onion, cut into chunks 1 medium sweet potato, cut into 2 inch long 1/.2 inch thick strips 1 smedium carrot, cut in halves, sliced 3 green onions sliced Handfull tteok, Korean rice cake, optional 1 bunch wild sesame leaves, cut into long thin strips (You can substitute to basil) 2 Tbsp cooking oil Extra sesame oil and seeds for serving For fried rice 2 cups cold rice 1/4 cup chopped green onion (approximately 2 to 4 green onions) 1/2 cup chopped kimchi 2 Tbs tobiko, flying fish row, optional 1/4 cup Korean seasoned dried seaweed or furikake 1 Tbsp sesame oil 3 eggs, beaten, optional