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West Village restaurant Marrow aims to rekindle the butcher-customer relationship while building a sustainable, equitable business. Executive Chef Sarah Welch takes SEEN inside the kitchen where they practice beyond just "farm to table" cuisine. Read the full story and get her rice dumplings recipe at seenthemagazine.com. If you like this video and want to see more, please like and subscribe to stay up to date on content from SEEN Magazine. About SEEN Magazine: SEEN is a local lifestyle guide. We connect the people, places, businesses and events in local communities through inspiring storytelling, unique experiences and mobile commerce. Connect with SEEN Magazine: Like SEEN on Facebook: / seenthemagaz. . Follow SEEN on Instagram: / seenmagazine Follow SEEN on Twitter: / seenthemagazine Visit the SEEN website: https://seenthemagazine.com Shop the SEEN Marketplace: https://seenthemagazine.com/?s=market... Category